About us

The Department of Fisheries at the Faculty of Science, University of Jaffna, Sri Lanka is dedicated to research and education in Fisheries Science. Offering undergraduate and postgraduate programs, it focuses on sustainable fisheries management and conservation. Through research, education, and community outreach, the department plays a crucial role in advancing knowledge and promoting the well-being of coastal communities in Sri Lanka.

 

Short Histroy

The history of the Department of Fisheries (DoF) traces back to its origins as the Centre for Development of Fisheries, founded in 1998 with the primary objective of offering a Diploma in Fisheries Science. Initially focused on capacity development within fishing communities, the department underwent significant evolution. In 2007, with approvals from the University and UGC, it transitioned into the Department of Fisheries, formally established in June 2009, as evidenced by a Gazette notification dated June 5th, 2009. Subsequently, Fisheries Science became a principal subject for Bachelor of Science (General and Honours) degrees, commencing from the Academic year 2009/10.

Programme Offered

Our teaching and research activities are designed to provide graduates with a broad knowledge base and critical thinking skills through multidisciplinary courses. Graduates gain theoretical knowledge and analytical skills that prepare them to tackle emerging issues in the fisheries sector. Through these programs, we aim to contribute to sustainable fisheries and ecosystem management in Sri Lanka.

 
Program Duration Offered By Faculty
B.Sc (General Degree) Three years Department of Fisheries, Botany, Zoology and Chemistry Science
B.Sc (Honours Degree) Four years Department of Fisheries, Botany, Zoology and Chemistry Science
M.Phil in Fisheries Science Two years Department of Fisheries Graduate Studies
PhD in Fisheries Science Three years Department of Fisheries Graduate Studies

Major Subject Domains

Our curriculum covers a wide range of subjects, ensuring that graduates develop a comprehensive understanding of fisheries science, management, and sustainability:

Subject Subject
Fish and Shellfish Biology Oceanography and Limnology
Fisheries and Fisheries Management Aquaculture
Marine Pollution and Toxicology Post-harvest Techniques and HACCP
Fisheries Economics and Marketing Socioeconomics
Biochemistry and Laboratory Techniques Microbiology and Biotechnology

These subjects are integrated throughout our programs to provide both practical and theoretical training, preparing graduates for careers in research, management, and policy-making in the fisheries sector.